Introduction
Prädikat Levels
The better German wines are graded according to the sugar levels (Öchsle) of the grapes at harvest, with the scale running Kabinett, Spätlese, Auslese, Beerenauslese and Trockenbeerenauslese (the sweetest). For Eiswein, grapes are left on the vine until frozen. These are then crushed, the ice stays in the press, and the wine is made from the syrupy juice that is left.
| No. 32 | 0,375 l / 0,00 € |
| 2008 Winninger Domgarten Ice-wine |
| Riesling |
Goldene Kammerpreismünze (Golden Award)
| No. 36 | 0,375 / 28,00 € |
| 2005 Winninger Röttgen Riesling Beerenauslese |
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Goldene Kammerpreismünze (Golden Award)
Bottles into your shopping basket
| No. 38 | 0,375 l / 28,00 € |
| 2003 Winninger Röttgen Riesling Beerenauslese |
|
Goldene Kammerpreismünze (Golden Award)
Bottles into your shopping basket
Facet-rich Riesling-wines with a complex structure. The polished balance between grape spice and noble-sweetness spoils even the fastidious palate. The ripe, transferring to overripe, raisin-like shrunk berries were thoroughly hand picked (from the vine) and were strictly selected. These wines offer a special treat in combination with high-quality pies, cheese, as aperitif, as digestive, with a fine dessert or as highlight of a beautiful evening.