Today, after graduating in viticulture and cellar techniques, I am bringing our winery into its eighth generation together with my wife Anke and energetic hands-on support from my parents. For me it's a fascinating craft with the opportunity, together with the ecosystem of the vineyards, patience, knowledge and manual labour, to produce wines of the highest quality; full of taste, ecology, culture and health. Because the secrets of great authentic wines are lying within the creational syntheses of soil, micro-climate, healthy vines and the intuition of the winegrower.
